In Hawai‘i, sea salt - or pa‘akai - has always been more than just something to sprinkle on food. It was a gift from the ocean, used to preserve the catch, to heal, and in traditions passed down for generations.

Hale‘iwa Salt Company grew out of a love for this small, historic town on O‘ahu’s North Shore - a place known for its golden beaches, perfect waves, and the clear, clean waters that make this coastline so special. Life here has always been tied to the ocean, and we wanted to create something that reflected that connection.

Our Hawaiian flake sea salt is made by hand in small batches, using water from right here on the North Shore. Every batch is collected, dried, and packed in Hale‘iwa before it makes its way to your kitchen.

It’s simple, honest, and true to this place - a little taste of the North Shore in every crystal.

Each batch of Salt is collected, cultivated, packaged, and shipped from the small historic town of Haleiwa.