5 Simple Local Recipes That Shine with Hawaiian Flake Salt

Looking for easy, local-style recipes that highlight the natural flavor of pure Hawaiian sea salt? Whether you’re cooking for your ʻohana or treating yourself to something ono, these five dishes are simple, fresh, and made to pair perfectly with Haleiwa Salt Co.’s signature flake salt.

Each one brings out the vibrant flavor of the islands — from slow-cooked kalua pig to smoky grilled pineapple.

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1. Kalua Pig (Oven-Style)

This home-style version of imu-cooked kalua pig delivers smoky, salty flavor without the underground oven.

• 3–4 lb pork shoulder (pork butt)
• 1 tbsp liquid smoke (mesquite)
• 1–1.5 tbsp Haleiwa flake salt
• Optional: banana leaf or ti leaf

Directions: Preheat oven to 300°F. Rub pork with flake salt and liquid smoke. Wrap tightly in foil or place in a roasting pan covered with banana or ti leaf (preferably both) and foil. Roast for 4–5 hours until tender and shreddable. Shred with forks and mix in pan juices. Add more flake salt to taste.

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2. Pan-Seared Kajiki with Citrus & Salt

Simple and elegant, this dish lets fresh kajiki (Pacific blue marlin) and sea salt do the talking.

• 2 kajiki or marlin steaks
• 1 tbsp olive oil
• Juice of 1 lime or lemon
• Haleiwa flake salt
• Fresh cracked pepper

Directions: Pat fish dry and lightly salt. Heat oil in a pan until hot. Sear each side for 1–2 minutes, depending on thickness. Remove from heat, drizzle with citrus juice, and finish with more flake salt and pepper to taste.

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3. Blistered Shishito Peppers with Grilled Lemon & Flake Salt

This quick pupu is perfect for pau hana or a backyard potluck. Simple, smoky, and totally addictive.

• 1 pint shishito peppers
• 1 tbsp avocado or olive oil
• 1/2 tsp Haleiwa flake salt (plus more for finishing)
• Juice of 1/2 grilled lemon
• Pinch of sesame seeds

Directions: Heat oil in a pan over high heat until nearly smoking. Toss in peppers and cook for 4–5 minutes, turning occasionally, until blistered and slightly charred. Squeeze grilled lemon juice over, then sprinkle generously with flake salt and sesame seeds. Serve immediately.

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4. ʻUlu Chips

Snack local with these crispy ʻulu (breadfruit) chips, finished with garlic and flake salt.

• 1 medium ʻulu, peeled and thinly sliced
• 1 tbsp coconut or avocado oil
• 1/2 tsp garlic powder
• 1 tsp Haleiwa flake salt

Directions: Toss slices in oil, garlic powder, and half the salt. Bake at 400°F for 20–25 minutes, flipping halfway. Once crisp, sprinkle on the remaining salt while hot.

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5. Grilled Pineapple with Sea Salt

Sweet, smoky, salty — an old-time Hawaiian classic.

• 1 ripe pineapple, cut into spears
• 1 tbsp Haleiwa flake salt
• Optional: honey drizzle

Directions: Grill pineapple over high heat until lightly charred. Sprinkle with flake salt while warm. Drizzle with honey if you like it sweeter.

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Bring Home the Taste of Hawaiʻi

Each of these recipes uses simple ingredients to let the pure, clean flavor of our hand-harvested Hawaiian sea salt shine. Whether you're making pupus for a party or a quick weekday meal, Haleiwa Salt Co. helps you elevate the everyday.

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Looking for more ways to cook with Hawaiian flake salt? Our sea salt is hand-harvested on the North Shore of Oʻahu and crafted in small batches using traditional and modern techniques. From gourmet chefs to home kitchens, our salt enhances everything it touches — naturally.

Explore our full line of Hawaiian sea salt products, and our popular monthly salt subscription. Made in Haleʻiwa, enjoyed everywhere.

Haleiwa Salt Co. — bringing the taste of Hawaiʻi to your table, one flake at a time.